Baked Corn Bread

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Summary
Yield
people
 
Source

Dean Koontz from "Parade" magazine, 2010

Prep time1 hour
Recipe TypeQuick Bread
Ingredients
1Cupmilk
2Tablespoonbutter
1Tablespoonsugar
2Tablespoonflour
1Cancorn (whole and drained)
2 eggs (well beaten)
Instructions

1. Boil 3/4 cup milk with butter and sugar, watch carefully and stir often.

2. In a small bowl, dissolve flour in 1/4 cup milk.

3. Pour flour mixture into milk mixture to make a thin white sauce.

4. Add sauce mixture to drained corn in a 1- to 1.5-quart Pyrex loaf pan.

5. Mix in eggs and stir all ingredients well.

6. Bake 1 hour at 400°F.

Enjoy!

Notes

Nutritional facts:

Per serving: 220 calories, 10g fat, 20g carbs, 7g protein

Description

Baked Corn Bread- Simple and Filling!