Caesar Salad

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Summary
Yield
Servings
 
Source

Mark Dostal

Prep time30 minutes
Recipe TypeSalad
Ingredients
1 egg yolks
1Teaspoonpepper
6Clovegarlic
1Teaspoonanchovy paste
1Tablespoonmustard (Dijon)
1 juice (from one lemon)
1Teaspoonworcestershire
1Teaspoonred wine vinegar
1⁄3Cupolive oil
2 romaine lettuce
1⁄3Cupparmesan
1Cupcroutons
Instructions

Bring water to boil in a small saucepan over high heat. Carefully lower whole egg into water; cook 45 seconds. Remove with slotted spoon.

When cool enough to handle, crack egg and separate white and yolk.  Discard white and add yolk to all other dressing ingredients except oil; whisk until smooth. Add oil in slow, steady stream, whisking constantly until smooth. Adjust seasonings.

Place lettuce in large bowl; drizzle with half of dressing, then toss to coat lightly. Sprinkle with cheese, remaining dressing, and croutons; toss to coat well.

Description

We love to make this to accompany dinner...or add grilled chicken and make it a meal!