Preheat Oven to 325 degrees.

Lightly butter or oil 2 sheet cake pans

On the stovetop gently warm Honey, Molasses, Canola Oil, and Vanilla extract.

In a large mixing bowl: toss dry ingredients.

Pour honey mixture over dry ingredients, stir until evenly mixed.

Spread into cake pans, toast until evenly browned & crisp.

Stir frequently while in the oven, the edges like to burn.

When cool, top pans with raisins, dried cranberries & coconut flakes (add flax meal as an option). Use other dried fruit chopped for more options.

Also, cut back on honey and substitute brown sugar for a crispier granola.