Crunchy Granola

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Summary
Yield
Servings
 
Source

Karen Dostal

Prep time45 minutes
Recipe TypeBreakfast/Brunch
Ingredients
1Cuphoney
1⁄4Cupmolasses
1⁄4Cupcanola oil
2Teaspoonvanilla
6Cuprolled oats
1Cuppuffed millet ((optional))
1Cuppuffed corn ((optional))
2Cuprolled barley ((alternative option))
1⁄4Cupsunflower seeds
1⁄4Cuppeanuts
1⁄2Cupcashew pieces
1⁄2Cupalmonds (raw)
1⁄2Tablespooncinnamon
Instructions

Preheat Oven to 325 degrees.

Lightly butter or oil 2 sheet cake pans

On the stovetop gently warm Honey, Molasses, Canola Oil, and Vanilla extract.

In a large mixing bowl: toss dry ingredients.

Pour honey mixture over dry ingredients, stir until evenly mixed.

Spread into cake pans, toast until evenly browned & crisp.

Stir frequently while in the oven, the edges like to burn.

When cool, top pans with raisins, dried cranberries & coconut flakes (add flax meal as an option). Use other dried fruit chopped for more options.

Also, cut back on honey and substitute brown sugar for a crispier granola. 

Notes

This recipe is a guideline. Experiment! Have yummy, fun!

Description

People will say, "you make your own breakfast cereal!" Warning: you may become a granola head!