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Greek Quesadillas

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Your rating: None Average: 5 (1 vote)
Summary
Yield
Servings
 
Prep time20 minutes
Recipe TypeVegetarian
Ingredients
1Teaspoonextra virgin olive oil
1Teaspoonlemon juice
1Clovegarlic
1Cupfeta (crumbled)
1Cupcucumber (peeled)
1Cuptomato (finely chopped)
1Cupkalamata olives (pitted, chopped)
1Packagetortillas
1Tablespoondill (chopped fresh )
6Ounceyogurt
1Cupmozzarella (shredded)
Instructions

In a small bowl, mix the first 5 ingredients.  This is the dipping sauce. Set aside.

In a large bowl, mix feta, mozzarella, cucumber, tomato, olives and salt and pepper to taste.

Heat 12 inch skillet over medium heat until hot. Sprinkle 1/2 cup cheese mixture onto half of each tortilla. Fold half of each tortilla over cheese mixture;  gently pressing down with spatula until tortillas are lightly browned and crisp and cheese is melted.  Remove from skillet; place on cutting board. Cut each quesadilla in half. Serve warm with dipping sauce. 

Description

When the garden veg. is ripe this is a cool summer lunch or dinner!

Sounds so tasty!


Thank you for adding this recipe.  It sounds delicious.

Love these


I love these, so good, easy, and tasty!

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