Sourdough English Muffins

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Summary
Yield
Muffins
 
Source

Karen Dostal

Prep time45 minutes
Recipe TypeBreakfast/Brunch Bread
Ingredients
1Cupsourdough starter
2Cupmilk
1Cupcornmeal
5Cupflour
3Tablespoonsugar
1Teaspoonsalt
1Teaspoonbaking soda
1 eggs
Instructions

Combine starter, milk, cornmeal and 1 1/2 cup flour, stir to blend ingredients, cover bowl, let stand overnight.

 
When ready, stir mixture down and add the rest of flour and all ingredients.
 
Mix well, then turn out onto a floured board and knead thoroughly.  Roll the dough to a thickness of no more than 1/2" and cut with a large biscuit cutter.  
 
Cover muffins and let rise at room temperature for 45 minutes.
 
Bake on lightly buttered griddle at 300 for 14-16 minutes on each side.
 
Turn only once.
Description

We made this recently and they were easy to make and so delicious!